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SCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the highest quality ingredients plus a wine-maker's expertise to create layers of chocolate flavor. Our resolve for artisanal chocolate making guarantees consistent quality and taste in every single bar from learn to finish.
Our Chocolate Flavors
Milk Chocolate Bar — 41% Cacao
With hints of luxurious caramel, our 41% Cacao milk chocolate will be as rich as it's creamy.
Milk Chocolate Nibby Bar (Milk Chocolate w/Roasted Cacao Nibs) — 41% Cacao
Our 41% Milk Nibby unites the luxurious caramel richness in our milk chocolate with the delicious and crunchy texture of roasted cacao beans, also known as nibs.
Milk Chocolate with Sea Salted Almonds Bar — 41% Cacao
Roasted almonds using a hint of sea salt add a nutty flavor on the caramel richness of our own milk chocolate in your 41% Cacao Milk Almond.
Semi-Sweet Bar — 62% Cacao
With soft notes of citrus and honey overtones, our 62% Cacao Semisweet bar includes a perfectly balanced flavor profile.
Dark Chocolate Nibby Bar (Dark Chocolate w/Roasted Cacao Nibs) — 62% Cacao
Our 62% Nibby combines the honey overtones of our semisweet chocolate with the delicious and crunchy texture of roasted cacao beans, also called nibs.
Mocha (Dark Chocolate w/Freshly Roasted Coffee) Chocolate Bar — 62% Cacao
With great texture and real coffee in most bite, our 62% Cacao Mocha Chocolate bar is made out of finely ground Sumatran coffee.
Bittersweet Bar — 70% Cacao
With bright fruitiness and a long, smooth finish, our 70% Cacao Bittersweet bar embodies everything we love about cacao.
Extra Dark Chocolate Bar — 82% Cacao
Like fine red wine, our 82% Cacao Extra Dark Chocolate bar has rich notes of dried figs as well as a mild peppery spiciness.
Our vintage melangeur's massive granite rollers slowly and gently crush the cacao nib into chocolate liquor, while preserving the complex flavors with the cacao.
An American Artisan: The Scharffen Berger Chocolate Maker Story
America's first contemporary artisan chocolate manufacturer, SCHARFFEN BERGER Chocolate Maker set to craft the richest, most flavorful chocolate by sourcing the best cacao inside the world and blending it in small batches using vintage equipment.
SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger. The pair tested multiple combinations before perfecting an original blend that highlighted the true flavor of cacao as opposed to masking it with sugar and also other flavors. The actual result is definitely an selection of truly distinctive chocolates with balance and complexity — similar to those found in exceptional wines.
As the first American "bean-to-bar" chocolate manufacturer in 50 plus years, SCHARFFEN BERGER Chocolate Maker led this country's contemporary resurgence in artisan chocolate-making. It seemed to be the first chocolate maker to label their chocolate with all the area of cacao inside.
Today, SCHARFFEN BERGER Chocolate Maker travels the entire world to source the best possible cacao. We select the best beans from small sustainable farms in fabled cacao-producing countries: Madagascar, Indonesia, Trinidad, Venezuela, Brazil, Guatemala, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the over 150 samples we taste each year, merely a select few are chosen to become SCHARFFEN BERGER Chocolate. Beans from each region are picked for his or her unique flavor characteristics, and our roasting parameters are specially developed for each origin to create out your very best in each flavor. We blend these freshly roasted beans to make our signature flavors, balanced and complex, highlighting the true, rich flavors of cacao.
This artisan process, honed using a wine-maker's care about craftsmanship, results within the richest, most flavorful chocolate you've ever tasted.
Scharffen Berger's Chocolate Maker's Series - While searching the world for that finest cacao, occasionally we discover a limited method of getting exceptional single-origin beans that deserve to get savored on his or her own. We bring this taste experience for your requirements through our Chocolate Maker's Series special edition chocolate bars. This edition of our own Chocolate Maker's Series was made EXCLUSIVELY for Amazon.com
Product Features
Pack of six 3-ounce (85g) bars, 18-ounces (510g) total
68% Cacao Semi-sweet Chocolate made from cocoa beans grown in the Markham Valley of Paupua New Guinea
This chocolate is pleasantly creamy, with notes of red fruit, cherry and raisin, with a hint of vanilla
OU Kosher certified
Manufactured by Scharffen Berger Chocolate Maker; Robinson, IL, 62454
scharffen berger chocolate bar extra Chocolate Bar View
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