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SCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the greatest quality ingredients along with a wine-maker's expertise to build layers of chocolate flavor. Our resolve for artisanal chocolate making guarantees consistent quality and taste in most bar from learn to finish.
Our Chocolate Flavors
Milk Chocolate Bar — 41% Cacao
With hints of luxurious caramel, our 41% Cacao milk chocolate is really as rich as it is creamy.
Milk Chocolate Nibby Bar (Milk Chocolate w/Roasted Cacao Nibs) — 41% Cacao
Our 41% Milk Nibby unites the luxurious caramel richness in our milk chocolate with all the delicious and crunchy texture of roasted cacao beans, also called nibs.
Milk Chocolate with Sea Salted Almonds Bar — 41% Cacao
Roasted almonds having a hint of sea salt put in a nutty flavor to the caramel richness of our milk chocolate in your 41% Cacao Milk Almond.
Semi-Sweet Bar — 62% Cacao
With soft notes of citrus and honey overtones, our 62% Cacao Semisweet bar features a perfectly balanced flavor profile.
Dark Chocolate Nibby Bar (Dark Chocolate w/Roasted Cacao Nibs$29 — 62% Cacao
Our 62% Nibby combines the honey overtones of our own semisweet chocolate using the delicious and crunchy texture of roasted cacao beans, also known as nibs.
Mocha (Dark Chocolate w/Freshly Roasted Coffee) Chocolate Bar — 62% Cacao
With great texture and real coffee in every single bite, our 62% Cacao Mocha Chocolate bar is created using finely ground Sumatran coffee.
Bittersweet Bar — 70% Cacao
With bright fruitiness as well as a long, smooth finish, our 70% Cacao Bittersweet bar embodies everything we love about cacao.
Extra Dark Chocolate Bar — 82% Cacao
Like fine red wine, our 82% Cacao Extra Dark Chocolate bar has rich notes of dried figs as well as a mild peppery spiciness.
Our vintage melangeur's massive granite rollers slowly and gently crush the cacao nib into chocolate liquor, while preserving the complex flavors of the cacao.
An American Artisan: The Scharffen Berger Chocolate Maker Story
America's first contemporary artisan chocolate manufacturer, SCHARFFEN BERGER Chocolate Maker set over to craft the richest, most flavorful chocolate by sourcing the best cacao in the world and blending it in small batches using vintage equipment.
SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger. The pair tested multiple combinations before perfecting an original blend that highlighted the true flavor of cacao rather than masking it with sugar and also other flavors. The effect is surely an selection of truly distinctive chocolates with balance and complexity — similar to those seen in exceptional wines.
As the first American "bean-to-bar" chocolate manufacturer in 50 years, SCHARFFEN BERGER Chocolate Maker led this country's contemporary resurgence in artisan chocolate-making. It was also the first chocolate maker to label their chocolate with all the number of cacao inside.
Today, SCHARFFEN BERGER Chocolate Maker travels the entire world to source the best possible cacao. We select the best beans from small sustainable farms in fabled cacao-producing countries: Madagascar, Indonesia, Trinidad, Venezuela, Brazil, Guatemala, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the more than 150 samples we taste each year, merely a small selection of are chosen to get SCHARFFEN BERGER Chocolate. Beans from each region are picked for unique flavor characteristics, and our roasting parameters are specially developed for each origin to take the finest in each flavor. We blend these freshly roasted beans to produce our signature flavors, balanced and complex, highlighting the true, rich flavors of cacao.
This artisan process, honed which has a wine-maker's attention to craftsmanship, results inside the richest, most flavorful chocolate you've ever tasted.
Scharffen berger chocolate bars, 3-ounce. packages (pack of 24)is through our artisan chocolate making process that has been preserved. Our chocolate makers travel the world in search with the best cacao beans. Through carefully selecting and blending beans coming from a selection of countries inside the cacao belt, the precise flavors of every origin combine to generate chocolate with balance and pleasing complexity. The actual result is really a depth of flavor that celebrates the fine quality from the original cacao in each and every batch we produce, bringing you the finest tasting chocolate in America
Product Features
With hints of luxurious caramel, this 41% Cacao milk chocolate is as rich as it is creamy.
Created using the world's best cacao beans blended in small batches on vintage European equipment.
Perfect for holiday snacking
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